10 Key Kitchen Dimensions You Need to Know (2024)

FAQs

What is considered a 10 by 10 kitchen? ›

What Is A 10×10 Kitchen? A 10×10 kitchen, used as the industry standard, is an “L” shaped kitchen that is 10 linear feet long by 10 linear feet wide. The price varies based on the design request but gives you an idea how many cabinets you will need and what the approximate cost is for a basic kitchen.

What is the ideal size of the kitchen for a spacious and comfortable cooking space? For a generously sized kitchen, dimensions of 12 feet by 16 feet or larger are recommended to create a comfortable and efficient cooking environment.

As you design your kitchen, it's likely that you will come across 10x10 and 12x12 kitchen layouts. The 10'x10' layout is considered the standard dimensions of a medium-sized kitchen while the 12'x12' layout is a standard large kitchen.

Working well in medium spaces, the layout is around 150-250 square feet. This layout supports the well-organized work triangle, ensuring that cooking and cleaning tasks can be performed with ease and efficiency. Efficient for narrow spaces, the galley kitchen varies from 100-150 square feet.

An L-shaped kitchen is one of the most popular kitchen layouts – and for good reason. Featuring a run of cabinets along two joining walls of the kitchen – creating the L shape – this layout maximizes cabinetry storage.

The work triangle connects three important work areas of the kitchen: the cooktop, sink, and refrigerator. This area should be unobstructed and the distance between each zone should range from 4 feet to 9 feet so that one can efficiently move between tasks such as cooking, cleaning and food preparation.

THE 60:30:10 RULE

The rule is applied to room design, furniture layout, colors and accessories. Here are examples of how the rule works in practice: Overall: 60% provides a theme; 30% provides contrast; 10% provides accent. Paint selection: 60% of a dominant color; 30% of a secondary color; 10% of an accent color.

The standard kitchen size is 8 feet wide and 10 feet long. A good rule is to allow at least 36 inches of countertop space per person who regularly uses the kitchen. This would mean a minimum standard kitchen size of 144 square feet for a family of four.

What is the distance between countertop and upper cabinets? ›

The standard height for upper cabinets from the counter is 18 inches, or 1 foot and 6 inches. They shouldn't be less than 15 inches away or more than 20 inches away. This also means the height to where the bottom of your upper cabinets starts. This gives enough space to put things like toaster ovens and blenders.

Interestingly, the kitchen layout is large enough to include all the necessary kitchen items, including appliances and other components for everyday needs. Furthermore, a 10×10 kitchen is adequate for a moderately sized house and doesn't cost a fortune.

The 10x10 represents the square footage of a kitchen, 100 square feet in total—the size of most small to average kitchen layouts.

Taking the common size of a kitchen (10% to 15% of total floor space) this means an average kitchen in an average home is 240 to 360 square feet. Also, this doesn't include condos or apartments which have kitchens that are only 100 to 200 square feet on average.

A single-story family home has an average kitchen size of 151 square feet. A multi-story family home has an average kitchen size of 174 square feet. Homes between 3,000 – 3,999 square feet have an average kitchen size of 191 square feet.