Food · Posted on Jun 5, 2021
"After I made this dish, something clicked. Cooking techniques started to make sense."
by Hannah LoewentheilBuzzFeed Staff
1. "Steak" Getty Images
Cooking steak basically taught me heat management. It also taught me about different pans and their proper uses. For example, when you cook steak in a nonstick skillet, it ends up light brown and flavorless because the pan can't retain the heat." —u/Pristine_Beyond_4330
2. "Gumbo" Getty Images
"This one recipe teaches you lots of different techniques and really demonstrates how simple ingredients and ways of preparing them can dramatically alter a dish."—u/HeWhoTipsCow
3. "Pasta Bolognese" Getty Images
"It's time-consuming and requires a bit of technique, but it's not too hard. Making Bolognese from scratch gave me the confidence to try harder recipes." —u/Eurwen4
"Making a proper sauce Bolognese takes hours, but the taste is definitely worth it." —u/Freak_Engineer
4. "Ragu" Getty Images
"Making ragu and other sauces taught me how to use different ingredients in conjunction to reach your desired texture. I've picked up many new techniques while making sauces from scratch and am still learning." —u/DerWeltenficker
5. "Scrambled Eggs" Getty Images
"Scrambled eggs teach me humility every time I make them. No matter how many compliments I get on my cooking, my scrambled eggs will always stick to the pan to remind me I still have a lot to learn." —u/Worst_Support
6. "Macarons" Getty Images
"They are incredibly temperamental. It’s more like a chemistry lab experiment than a baking recipe." —u/Crepes4Brunch
7. "Pizza Dough From Scratch" Getty Images
"I learned a lot about how to work with yeast dough, and how oil plays an important role in baking. I also learned not to be so fearful: yeast dough seemed so complicated before I started making pizza regularly." —u/sprill_release
8. "Braised Short Ribs" Getty Images
"I learned a ton about browning meat, not overcrowding a pan, how to make meat tender, and how to reduce and use the leftover pan sauce for serving." —u/jrobertson50
9. "Simple Roasted Vegetables" Getty Images
"My parents always made frozen vegetables in the microwave. But once I started roasting them with a bit of oil, salt, and pepper, it was a revelation to see how good vegetables could taste. It really changed my eating and cooking habits." —u/halfadash6
10. "Hard-Boiled Eggs" Getty Images
"When I learned that egg whites and yolks are made of different proteins that set at different temperatures, something clicked. Techniques started to make sense. I started to see cooking as more of a process and less of a series of recipe steps."—u/mynameisangusprune
11. "Stir-Fry" Getty Images
"I used to cook everything to death until I started making stir-fry and realized you don't have to cook everything for and hour for it to be done." —u/merlamer
12. "Brioche" Getty Images
"I finally learned how much you need to knead dough to form gluten, how to develop gluten, the differences between standard dough and enriched dough, how to ferment, gauging proofing time, and how much you can make with just one base recipe (donuts, cinnamon rolls , buns, etc...)." —u/Nhak84
13. "Chicken Soup" Getty Images
"Once you have the basics down for a simple chicken soup, the possibilities are endless. I've made so many creations working from chicken soup as a base (stews, sauces, etc..). Plus it's a great way to use up leftover ingredients." —u/Break_Salt
14. "Basic Tomato Sauce" Getty Images
"I started with Babish's recipe and tried others. Eventually Marcella Hazan taught me that there are a thousand variations of tomato sauce, and now I can just wing it with whatever ingredients I have based on how I want the flavor profile to taste." —u/noahpocalypse
"Simple tomato sauce. It's easy for anyone to make, impossible to 'master,' and it allows for endless variations." —u/Ignorhymus
15. "French Onion Soup" Getty Images
"This recipe taught me how technique can really alter simple ingredients. It was amazing to see what depth of flavor you can achieve when you make French onion soup from scratch, all with humble ingredients and without adding sugar as a shortcut." —u/jamieleehurtus
16. "Soups And Stews" Getty Images
"These recipes teach the most about how flavors are layered to create a final taste." —u/CervezaSmurf
17. "Risotto" Getty Images
"Risotto isn’t about following the recipe. Rather, it’s about constantly adapting to the texture and flavor. Any recipe that forces you to do that is a good teacher." —u/luce4118
"Risotto is forgiving and it’s great to experiment with. If you’re familiar with a basic risotto recipe, you can begin to play around. For example, I replace white wine with gin and add lemon zest when I add the butter and cheese." —u/Tuscany007
18. "Chili" Getty Images
"I think chili is a wonderful dish to start with as a beginner. It teaches you a lot of cooking fundamentals, like dicing vegetables, browning meat, and letting liquid reduce. You can also learn how to toast and grind spices or use a cut of meat like short ribs instead of ground beef." —u/DarthDonut
19. "Cacio e Pepe" Getty Images
"It's a simple dish made with just three ingredients. It taught me how to cook with pasta water, pay attention to heat levels, the importance of proper ingredients (like freshly ground pepper), and the idea that sometimes the result can be much more than the sum of its parts. What a joy it was to finally make a delicious Cacio e Pepe on my eighth attempt." —u/DemmouTV
20. "Roux" Getty Images
"Learning to make a roux led me to realize I can casually make gravy from scratch without really thinking about it. I rarely use gravy powder anymore." —u/SadieSadieSnakeyLady
"Making mac 'n' cheese from scratch with a roux helped me realize I wasn’t just mindlessly following recipe steps. Rather, I was actually 'cooking' and that these techniques could be applied elsewhere, even in the absence of a recipe."—u/Partingoways
21. "Curry" Getty Images
"Curry is what taught me that improvisational cooking is both fun and enlightening. Before that, I could easily cook anything if I had the recipe, but curry taught me how to cook bysmelling, tasting, and determining what flavors go well together." —u/CaptainLollygag
"Making curry showed me how to balance different spices to achieve the right flavor/heat without overwhelming the dish." —u/qthegoodtimes
22. "Cassoulet" Getty Images
"While essentially a one-pot meal , it requires that you keep a keen eye on timing. Managing the thickness of the cassoulet before putting it in the oven is a tricky thing to get right." —u/UnoriginalUse
23. "Proper Mac 'n' Cheese From Scratch" Getty Images
"It taught me the importance of making a good roux, how different types of cheese affect the final taste, and how adding properly cooked ingredients (shiitake, chorizo, etc.) can seriously enhance the overall flavor." —u/TheNeighKid
24. "Pasta Aglio e Olio" Getty Images
"Because of how simple it is, you have a very small margin of error. The first time I made it, it was an oily and undersalted mess. It's taken lots of practice to get it right, but the effort is totally worth it." —u/bmabi
25. "Frying Eggs In A Cast-Iron Pan" Getty Images
"Fried eggs in a cast iron requires temperature control and trusting your pan. Otherwise you’ll break the yolk or it’ll stick like glue. It taught me to not be afraid to use a little extra oil." —u/blacka13
26. "Sous Vide Cooking" Getty Images
"I don't use it that often, but cooking sous vide really pushed me into understanding how meat and temperature interact. Reverse searing made a lot of sense after learning how sous vide worked." —u/DrunkenWizard
27. "Beef Bourguignon" Getty Images
—u/HasdrubalLecter
"I started with a basic recipe, then branched out and added things I liked from other recipes. I learned the proper timing for adding different ingredients and how to think about flavors working together. Lots of different aspects of cooking came together for me while working through beef stew." —u/disputing_stomach
28. "Bechamel Sauce" Getty Images
"On my first try I accidentally made dough from butter and flour and proceeded to drown it in milk. It was a disaster." —u/DerWeltenficker
29. "Coq Au Vin" Getty Images
"Each step of cooking adds a new layer of complexity and flavor." —u/PeanutButter-Enema
30. "Not an actual recipe, but preparing Thanksgiving and Christmas dinner." Getty Images
"I learned how to brine and roast a bird, how to properly cut vegetables for stuffing and side dishes, how to bake pies and rolls, prepare gravy, make perfect mashed potatoes, and how to shop for the best ingredients. Every year my cooking has improved and I've learned new dishes and techniques." —u/Mary_Misanthrope
Is there a recipe or dish that got you interested in cooking or taught you an important cooking lesson? Tell us in the comments below.
FAQs
17 Dishes Every Home Cook Should Know How to Make, According to Chefs
01 of 17. Eggs. Victor Protasio. ... 02 of 17. Rice. Diana Chistruga. ... 03 of 17. Roast Chicken. Julia Hartbeck. ... 04 of 17. Bolognese. Photo and Styling by Julia Gartland. ... 05 of 17. Baked Fish. Maxwell Cozzi. ... 06 of 17. Fresh Pasta. ... 07 of 17. Steak. ... 08 of 17. French Fries.
What is one of the hardest recipes to make? ›
1. Consommé Devilish dish: A clear soup made from meat, tomato, egg whites and stock, slowly simmered to bring impurities to the surface for skimming. Techn-eeek: Even some of the most experienced chefs cannot master the complex clarification process required to make consommé.
How many recipes does the average person know? ›
According to a recent study three in four U.S. residents who have traveled in the last five years claim that more than anything else, they went for the food (74%).
What should every chef know how to make? ›
Here are some dishes (and one dressing) that you should master…...
Seared Fish and Meat. Pan-searing fish and meat is an essential skill for just about any chef (regardless of where you end up working). ... Roast Chicken. ... Pasta Al Dente. ... Salad Dressing. ... Fresh Bread. ... Mastering Your Craft.
What is the easiest cuisine to learn? ›
Asian cuisine offers a fantastic array of easy-to-follow recipes that burst with flavors. From the stir-fries of China to the sushi rolls of Japan, Asian dishes are both healthy and delectable. Overview of Asian Cuisine's Basic Cooking Techniques: Asian cooking primarily involves stir-frying, steaming, and boiling.
What is the most basic meal to cook? ›
Here's what they had to say about practicing essential techniques and base recipes.
01 of 10. Cream-Based Soup. Victor Protasio. ... 02 of 10. Roast Chicken. Julia Hartbeck. ... 03 of 10. Pizza. ... 04 of 10. Pasta Carbonara. ... 05 of 10. Whole Roasted Fish. ... 06 of 10. Risotto. ... 07 of 10. Garden Salad. ... 08 of 10. BLT Fried Egg-and-Cheese Sandwich.
What is the hardest food to eat in the world? ›
World's 10 Most Challenging Foods
1 Sardinian Maggot Cheese. ... 2 Peruvian Guinea Pig. ... 3 Filipino “Balut” ... 4 Mongolian Horse Milk. ... 5 Japanese Gizzard Soup. ... 6 Cambodian Tarantulas. ... 7 Moroccan Sheep's Head. ... 8 Icelandic “Hakarl”
Which cuisine is the hardest to learn? ›
These are the top 20 most difficult cuisines to master according to Brits - with Indian food coming first. Indian food has been dubbed the 'most difficult' to master at home – followed by Chinese and Italian.
What percentage of Americans Cannot cook? ›
While seven out of ten people claim to be naturally gifted in the kitchen, 56% of people surveyed in a recent poll say they struggle with even the most basic recipes.
How many meals are humans actually supposed to eat? ›
In one sense, it all comes down to math: The average adult human requires 2,000 calories per day, and you're only awake for so many hours. "Across all peer-reviewed research and health practices, three meals a day is a general recommendation to encourage consistent, adequate energy intake," Miluk said.
The Theory: Nutrition experts tend to recommend eating 3 balanced meals (350 to 600 calories each) and 1 to 3 snacks per day (between 150 and 200 calories each).
What is the hardest thing for a chef to make? ›
The 17 Hardest Dishes To Make From Scratch
Consommé Dietmar Rauscher/Shutterstock. ... Confit de Canard. Wichawon Lowroongroj/Shutterstock. ... Lou Fassum. bonchan/Shutterstock. ... Turducken. Sara Louise Singer/Shutterstock. ... Hot water crust meat pie. ... Laminated dough dishes. ... Puff Pastry and Choux Pastry. ... Difficult desserts.
What should everyone be able to cook? ›
30 Basic Recipes Everyone Should Know
A Really Good Tuna Salad. A classic — and the only tuna salad recipe you'll ever need. Oatmeal Cookies with Raisins & Pecans. ... Best Homemade Pancake Recipe. ... Crusty Artisan Bread. ... Spaghetti and Meatballs. ... Pizza Dough. ... Homemade Tomato Sauce. ... Classic Egg Salad.
What food should everyone have in their kitchen? ›
16 Foods You Should Have in Your Kitchen By the Time You're 25
Eggs. Eggs are incredible. ... Butter. Again, butter is used for just about everything. ... Milk (or a Dairy Substitute) Milk can be a pain to buy, I know. ... Pasta Sauce. ... Dijon Mustard. ... Ketchup. ... Grapes. ... Apples.
Why should everyone know how do you cook? ›
Learning to cook isn't just about preparing tasty meals, it's also about gaining another level of independence in your life. Knowing how to cook will give you the ability to whip up a meal whenever you need it without relying on takeout or frozen dinners .
How do you eat when you don't know how do you cook? ›
Ways to Eat Healthy Without Having to Cook
Precooked Whole Grains. 1/13. ... Frozen Veggies. 2/13. ... Precooked Chicken Strips. 3/13. ... That's a Wrap. 4/13. ... Deli Chicken. 5/13. ... Lower-Sodium Soups. 6/13. ... Canned Salmon. 7/13. ... Ready-to-Eat Boiled Eggs. 8/13.
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