Looking for the perfect recipes that use both gin and bitters? We have you covered! This list of the 5 best classic gin and Angostura Bitters co*cktail recipes is absolutely drool-worthy. The complex spice flavours of Angostura Bitters, which include hints of cinnamon and clove, and the rich citrus and juniper of a good craft gin are matches made in heaven!
Honestly, we are a little obsessed with Angostura Bitters, so much so that we sent Craft Gin Club members some in their September 2021 Gin of the Month box. It just works so well with gin and, as any bartender, mixologist or co*cktail connoisseur will tell you, it’s an ingredient that no co*cktail menu would be the same without.
What does Angostura bitters go with?
As you can probably tell, we think Angostura bitters are best suited to gin! However, Angostura bitters also goes really well with whisky in a traditional Old Fashioned and vermouth in a Manhattan. Angostura bitters also make for a brilliant partner to rum in co*cktails like a Dark & Stormy.
Have a go at the 5 fabulous classic gin and bitters co*cktail recipes below and you will know exactly why we are so in love with that combo. These are some of the best drinks that you can make with Angostura Aromatic Bitters - you’ll never have to ask “What alcohol goes with Angostura bitters?” again!
5 of the best classic gin and Angostura Bitters co*cktail recipes:
Pink Gin
One of the first-ever gin co*cktails, the Pink Gin was invented in the 1800s when sailors in the British navy added dashes of Angostura Aromatic Bitters to their rations of gin. Not only did it improve the flavour of the poor-quality gin, but the bitters were thought to cure stomach problems. The deep red bitters turned the gin a stunning shade of pink and the Pink Gin was born.
In this recipe, the spice tones of the bitters are a delicious match for crisp, refreshing notes of the craft London Dry Gin. This co*cktail is traditionally finished with a twist of citrus peel but we recommend trying it with cherries, the spice is a delicious match for the plump berries!
50ml London Dry Gin
2 dashes Angostura Aromatic Bitters
Citrus peel or cherries, to garnish
Add the gin and bitters to a glass full of ice and stir. Garnish and enjoy!
2. Gin Sour
Like the Pink Gin, the Gin Sour has its routes in navel history. As scurvy was a major problem for sailors, doctors would prescribe citrus juice to keep the illness at bay. Sailors would add the juice to their gin rations and this is how the Gimlet, thought to be the “original” sour, came into the world (you can find our Gimlet recipe at this link).
The Gin Sour is a more developed version of the Gimlet, adding egg whites and Angostura Aromatic Bitters to that much-loved mix of gin and citrus juice. The egg adds a luxuriously creamy foam top and the bitters add a delectable complexity that makes this co*cktail completely moreish.
50ml gin
25ml lemon or lime juice
3 dashes of Angostura Aromatic Bitters
1 egg white
10ml Simple Syrup
Shake the gin, citrus juice and egg whites without ice (this is known as a “dry shake”) for around 30 seconds. Add ice and shake well until chilled. Strain into your glass and allow the foam to form and settle. Add three drops of bitters to the top of the foam. Enjoy!
3. Martinez
Thought to be a precursor to the classic Martini we know and love today, the Martinez is a sumptuous mix of gin, sweet vermouth, Maraschino cherry liqueur and Angostura Aromatic Bitters. This classic co*cktail finds that perfect balance between sweet, dry and spice notes that will never fail to bring a smile to the face of any gin lover or co*cktail connoisseur.
50ml gin
25ml sweet vermouth
10ml Luxardo Maraschino liqueur
1 dash Angostura Aromatic Bitters
Twist of orange peel or cherry, to garnish
Add all of the ingredients to a shaker filled with ice and stir for 30 seconds. Strain into a coupe or martini glass, garnish and enjoy!
4. Gin Old Fashioned
The Old Fashioned is possibly one of the most famous co*cktails to use bitters on this list. Traditionally made with bourbon whisky, the Gin Old Fashion swaps out the whisky for gin. We recommend using a barrel-aged gin like Chemist Barrel Rested Gin in this recipe, its complex juniper, rose, oak, caramel and vanilla notes work so well with the spice of the bitters.
50ml barrel-aged gin
1tsp simple syrup
2 dashes of Angostura Aromatic Bitters
Orange peel and cherry, to garnish
Stir the gin, simple syrup and bitters with lots of ice and then strain into a rocks glass full of ice. Enjoy!
5. Gin Sling
This popular style of gin co*cktail is refreshing, fizzy and oh-so-versatile. One of its most famed variations is the Singapore Sling, invented by Ngiam Tong Boon at Singapore’s Raffles Hotel in 1915, you can find the recipe for that tropical co*cktail recipe here. The recipe below is the quintessential Gin Sling, made with a simple yet tongue-titillating mix of gin, citrus juice, bitters, simple syrup and tonic or soda water. It’s a really refreshing gin and bitters co*cktail that’s perfect for summer sipping and is just as delicious at any other time of the year.
60ml gin
30ml lemon juice
20ml simple syrup
2 dashes of Angostura Aromatic Bitters
Tonic water or soda water, to top
Lemon slice, to garnish
Rosemary sprig, to garnish (optional)
Shake the gin, lemon juice, bitters and syrup with lots of ice. Strain into a glass filled with more ice, top with the soda water or tonic water, garnish and serve.
Bonus co*cktail: Port Negroni
Can you drink Angostura by itself?
Yes, you can drink Angostura bitters. However, we do NOT recommended trying any bitters their own! Bitters are an extremely intense mix of alcohol, herbs and spices that are an incredibly strong flavour combination.
Sipping them on their own would not be a pleasant experience. Mixed into co*cktails like those above is the perfect way to enjoy Angostura bitters!
Now discover everything you need to know about Angostura Bitters by clicking this link or on the image below:
Tagged:
Classic co*cktailsco*cktail RecipesSeptember 2021Angostura Bitters