50 "Almost Zero" Low-Carb Foods and Recipes (2024)

These virtually carb-free foods will help you feel great and lose weight!

50 "Almost Zero" Low-Carb Foods and Recipes (1)

I’m always looking for ways to fight flab and lose weight. If you want to jump start your weight loss induction too, finding low-carb foods and recipes will certainly push you in the right direction.

When you consume carbs, your body releases glucose and insulin, both of which have an effect on your blood sugar levels and ultimately your appetite. When you consume fewer carbs and focus on other nutrients instead (think protein and good fat), you’ll stabilize your blood sugar and probably notice a reduction in your hunger levels.

I know that when I choose an egg and veggie scramble with some avocado on top (a high protein, high healthy fat, low carb breakfast) over a bowl of cereal (a high carb, low protein, low healthy fat breakfast) in the morning, I stay full and satisfied much longer than when I choose that bowl of cereal.

On top of staying full longer (which in and of itself is a powerful weight loss tool), eating low carb meals can also boost your metabolism. So, a low carb diet pushes you to get in those other important nutrients, stabilizes your blood sugar levels, keeps you full longer, AND boosts your metabolism?! I’d say those are some pretty powerful flab-fighting factors! In fact, research indicates low-carb diets cause more weight loss than low-fat diets, along with carrying impressive health benefits.

Now, I know that right now you’re probably thinking about all of the foods that you love and would have to give up in order to eat a low carb diet. I’m here to tell you that it’s worth it. Believe me. I, myself, am a huge carb lover. I basically lived by the “No carbs? Over my BREAD body!” photos all over social media. Pizza, pasta, pizza, bread, pizza–did I mention pizza? Yeah, when I say that I’m a fan of carbs, I mean it.

However, I’m an even bigger fan of losing weight. If you are also a big fan of losing weight, then you will want to try these 50 “almost zero” low-carb foods and recipes. Not only will you lose that unwanted flab and unwanted weight, but you’ll also fall in love with new foods. Take it from someone who knows.

Cutting back on carbs might seem like a hopeless endeavor, especially if you’re a die-hard pizza fan like me, but with this list of 50 different foods and recipes, it isn’t as hard as it sounds. This list liberates you from that awful task of carb counting. The carb count is actually listed next to each food according to the serving sizes indicated. And, to top it off, the foods are sorted into categories:

  • Vegetables
  • Fruits
  • Eggs & Dairy
  • Cheese
  • Seafood
  • Meat
  • Nuts & Seeds

It’ll be hard to miss that pizza when you have all of these other categories to choose from. Especially when these ingredients and meals will help you lose weight and look great! Sound too good to be true? Just keep reading to learn more.

Vegetables:

Based on ½ cup serving

1. Arugula: .2

Did you know that arugula can lower your risk of cancer, promotes healthy bones, improves eyesight, boosts metabolism, strengthens your immune system, and contains plenty of antioxidants? Yeah, pretty great!

So, not only will you delight your tastebuds with this Herbed Couscous with Arugula and Pistachios, but you’ll also get all of the health benefits above.

2. Parsley: .4

Treat yourself to this impressive Grilled Asparagus with Lemon and Parsley!

3. Radish: .5

On top of being very colorful and pretty, radishes also provide numerous health benefits. Some of these health benefits include:

  • aid in digestion
  • treat urinary disorders
  • hunger satisfying
  • low in calories
  • high in fiber
  • metabolism boosting

4. Bok Choy: .7

This Bok Choy Egg Drop Soupmakes a great appetizer for an Asian-inspired menu!

5. Celery: .8

As a kid, I was a huge fan of the classic Ants On a Log snack. Dipping vegetables in peanut butter was pretty much the only way that I would eat vegetables, and it’s a good thing that I chose celery as my vegetable of choice.

Along with many other vitamins and minerals, celery contains calcium, iron, potassium, vitamin A, vitamin C, vitamin K, vitamin B12, and fiber. On top of that, it can help lower cholesterol, detoxify your body, and reduce blood pressure.

6. Spinach: .2

This versatile Grilled Spinach Stuffed Portabello Mushroom Tops can be an entree or side dish!

7. Lettuce: .25

If you ask me, lettuce doesn’t get enough credit. People often associate it with salads, which are often seen as the enemy in a world full of Ice Cream Supermans and Pizza Spidermans.

But, contrary to the popular belief, lettuce is the real superhero. The green is incredibly low in calories, is a good source vitamins such as vitamin K and vitamin A, and contains minerals like iron and calcium. And that’s not even the best part!

To me, the best part is that you can pretty much eat lettuce with every meal. Use some to make a salad (I promise salads taste a lot better than you might think), throw some on your tacos, throw some on a sandwich, or better yet: put your sandwich IN lettuce! Substituting lettuce for bread is a very wise low-carb choice. Check out our 6 Easy Lettuce Wraps for some fun, delicious ideas.

8. Cauliflower: 2.5g

Whip up this clean and easy Cauliflower Stir Fry in a matter of minutes!

9. Swiss Chard: .5

This light and scrumptious Swiss Chard Simple Saute makes a nutritious meal your body will thank you for.

10. Cabbage: 1

Cabbage contains many nutrients such as vitamin C, fiber, and sulfur which helps fight infections. This leafy green can also be used in way more ways than you might think. You can use it to make many of our recipes such as:

  • One Pot “Stuffed” Cabbage Stew
  • Spicy Roasted Cabbage Wedges
  • Fried Rice with Cabbage
  • Crispy Chickpea Cakes with Cabbage Salad
  • Slow Cooker Stuffed Cabbage Rolls

You’ll find out that cabbage really doesn’t disappoint!

11. Avocado: .5

Need recipe ideas? Check out these drool-worthy 13 Delicious Ways to Eat Avocados.

12. Mushrooms: 1

Shake things up with these tasty, protein-packed 5-Ingredient Baked Egg Mushrooms!

13. Asparagus: 1.2

Start your morning with this mouthwatering, nutrient-rich Asparagus and Egg Scramble.

14. Yellow squash: 1.4

15. Cucumber: 1.8

Dive into one of these 5 Slimming Cucumber Salads for Summer. Colorful and bursting with bold flavors, this salad is a summer must!

Fruits


Based on ½ cup serving

16.Coconut: 1

Fuel up with one of these chewy, full-flavored Banana Coconut Energy Bars for a pre-workout treat!

17. Raspberries: 3

Berries are one of my all-time favorite foods. They are the perfect addition to any meal that could use some sweetness, and they’re full of antioxidants.

Jazz up your toast or peanut butter sandwiches with this delectable and low carb Mixed Berry Chia Seed Jam.

18. Blackberries: 4

Another type of berry to incorporate into this low-carb diet? I’m in!

These low calorie, low carb beauties top the charts when it comes to weight loss fruits. Check out Which Fruits are Best for Weight Loss? to learn about additional fruits that fight flab.

Pages: 1 2 3 4

50 "Almost Zero" Low-Carb Foods and Recipes (2024)

FAQs

What foods are good for a no carb diet? ›

Food and drinks allowed on a no-carb diet include meat, fish, eggs, cheese, butter, oils, water, and plain coffee or tea. If you're less stringent, you can also eat nuts, seeds, non-starchy vegetables, and high fat fruits like avocado and coconut since these foods are low in net carbs.

What do 50 grams of carbs look like on keto? ›

If you occasionally want to “carb up,” or if you can maintain ketosis at a higher level of carbs, eating 50 grams of carbs means you're still staying relatively low carb. Here's 50 grams of refined or higher carb foods: three slices of bread, three potatoes, a cup of rice and a cup of pasta.

Which meat has the least carbs? ›

The best meats for weight loss on keto include beef, pork, chicken, bison, and salmon. All of these meats are free of carbs, rich in protein, and versatile. Choosing leaner cuts may make it easier to burn excess stored body fat while on keto.

How much weight can you lose in a week on low-carb? ›

If a person follows the 75% fat /20% carb/5% fat keto diet, average results may look like this: Weeks 1–2: rapid weight reduction phase due to water loss – up to ten pounds. Weeks 2–4: standard weight reduction – between one and two pounds per week. After the first month – slow weight loss – around one pound per week.

What are the 5 foods that burn belly fat? ›

Five foods that may help burn belly fat include:
  • foods with soluble fiber like fruits, vegetables, and legumes.
  • foods with protein like meat, fish, eggs, and dairy.
  • fatty fish like tuna and salmon.
  • foods with probiotics like yogurt, kefir, sauerkraut, and kimchi.
  • green tea.

What happens if I eat no carbs for a month? ›

Severe carb limits can cause your body to break down fat into ketones for energy. This is called ketosis. Ketosis can cause side effects such as bad breath, headache, fatigue and weakness.

What do 50 grams of carbs look like in a day? ›

Bread: Around 2 to 3 slices of white or whole wheat bread typically contain around 50g of carbohydrates. Oats: Approximately 50g of dry oats (about 1/2 cup) provides around 50g of carbohydrates. Fruits: Consuming around 2 medium-sized bananas or 3 medium-sized apples can give you close to 50g of carbohydrates.

Is peanut butter keto? ›

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs.

What happens if you only eat 20 carbs a day? ›

When you control your carb intake to 20 grams a day, you burn fat, known as ketosis. Begin your low carb ketogenic diet journey by following Phase 1 of Atkins 20®: You'll see results quickly. Even after just a few days, your clothes will fit better!

What foods are 100% carb free? ›

High-fat, Low-protein Zero Carb Foods for Increasing Fat Intake
  • Extra virgin olive oil.
  • Coconut oil.
  • Grass-fed butter or ghee.
  • MCT oil (or MCT Oil Powder)
  • Avocado oil.
  • Animal Fats (including lard)
  • Pepperoni.
  • Beef Pemmican.
Sep 30, 2022

What is the number one worst carb? ›

THE WORST: Refined or processed carbohydrates

These are carbohydrates like white bread, white sugar, white flour pasta, and white rice that have been stripped of their blood-sugar-buffering fiber, as well as vitamins, minerals, and antioxidants, things both your body and hair are big fans of.

How long does it take to lose 20 pounds on a low-carb diet? ›

“If the patient can maintain a steady calorie deficit, I expect them to lose one to two pounds per week,” says Dr. Seeman. So after 12 weeks, her clients are usually down around 20-25 pounds.

How can I drop 10 pounds in a week? ›

To lose 10 pounds in one week, you'll need to burn between 3,500 and 5,000 calories more than you consume each day by restricting your diet to small portions of nutritious yet low-calorie foods, and significantly increasing your aerobic exercise with interval training, sports, and other vigorous activities.

How long does it take to lose 15 pounds on a low-carb diet? ›

It's been found that most weight loss occurs in the early stages of a ketogenic diet and that those who are on the ketogenic diet for a more extended period of time (12 weeks to 12 months), don't experience major weight loss changes. On average, people: Lost 15 lbs in body weight after 4 weeks, and.

How much weight loss no carbs 2 weeks? ›

The amount of weight you can lose on a low-carb diet in 2 weeks can vary widely depending on factors such as your starting weight, adherence to the diet, and individual metabolism. Some individuals have reported losing up to 10 pounds or more in two weeks, while others may experience less dramatic results.

What are the side effects of a low-carb diet? ›

Complications such as heart arrhythmias, cardiac contractile function impairment, sudden death, osteoporosis, kidney damage, increased cancer risk, impairment of physical activity and lipid abnormalities can all be linked to long-term restriction of carbohydrates in the diet.

What fruits and vegetables are zero carb? ›

Zero-carb vegetables like spinach, cabbage, and zucchini offer nutritional benefits without compromising your carb goals. Fruits such as avocados, lemons, and strawberries provide sweetness without a carb overload.

References

Top Articles
Latest Posts
Article information

Author: Amb. Frankie Simonis

Last Updated:

Views: 6177

Rating: 4.6 / 5 (76 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Amb. Frankie Simonis

Birthday: 1998-02-19

Address: 64841 Delmar Isle, North Wiley, OR 74073

Phone: +17844167847676

Job: Forward IT Agent

Hobby: LARPing, Kitesurfing, Sewing, Digital arts, Sand art, Gardening, Dance

Introduction: My name is Amb. Frankie Simonis, I am a hilarious, enchanting, energetic, cooperative, innocent, cute, joyous person who loves writing and wants to share my knowledge and understanding with you.