Homemade Tater Tots | How to make perfect Tater Tots Video Recipe (2024)

FAQs

Homemade Tater Tots | How to make perfect Tater Tots Video Recipe? ›

Parsley: Fresh parsley adds color and flavor. Flour: All-purpose flour helps hold the tots together and is essential for crispiness. Seasonings: The tater tots are seasoned with salt, seasoned pepper, and onion powder. Oil: Peanut oil is perfect for frying homemade tater tots.

Parsley: Fresh parsley adds color and flavor. Flour: All-purpose flour helps hold the tots together and is essential for crispiness. Seasonings: The tater tots are seasoned with salt, seasoned pepper, and onion powder. Oil: Peanut oil is perfect for frying homemade tater tots.

A slightly longer cook time makes the most delicious difference in both the taste and texture of tater tots. A longer cook time will cause the tots to shrink and dry out a little, which makes them even crispier all around on the outside with a potato-y center that's more dense and creamy.

You want them crispy, tater tots need to be cooked at a high temperature for this to happen. 375-400F is great, I find 375F the sweet spot to get them crispy but to also cook the inside before the outside burns.

Important: Once you put the tots in the oil don't move them around until they start to get golden brown. If they are jostled too much before they've had a chance to cook they will fall apart.

To prevent tater tots from sticking together while deep frying, it's important to add them to the hot oil in small batches. Overcrowding the fryer can cause the tater tots to clump together, so fry them in batches for the best results.

-Line a pan with parchment paper and pour the tots in a single layer. -Spray the tots evenly with Pam cooking spray or any other vegetable or canola spray. -Now that the tots are sprayed, sprinkle them with Hidden Valley (powdered) Ranch. Shake them around in the pan and continue to sprinkle.

Oven: Preheat the oven to 425°F (220°C). Place the tater tots on a baking sheet and bake for 10-15 minutes, or until they are crispy and heated through. Air Fryer: Preheat the air fryer to 400°F (200°C). Place the tater tots in the basket and cook for 5-8 minutes, or until crispy.

You might think tater tots would taste like fries, but fries are just chunks of potatoes that are fried. Tots are potatoes chopped up into tiny bits, then mixed with seasonings and binder (corn flour, I think), so they taste slightly different, as well as having a different consistency.…

In Australia and New Zealand, they are known as "potato gems", "potato royals" or "potato pom-poms".

What to season tater tots with? ›

Toss chives with tots. Season with salt and pepper. Play with other seasonings... parmesan, chili powder, garlic salt..

To make crispy tater tots, you'll need to preheat the air fryer to 400°F before placing them in it. Don't overcrowd the basket to ensure they cook evenly; put them in a single layer. Using cooking spray will prevent them from sticking and enhance their crispiness.

2Drizzle the tops of tater tots with the remaining oil, then bake until golden brown on the bottom, about 12 minutes. 3Carefully flip each tater tot — using two forks helps to wiggle any tots that are more stuck than others — then bake until the second side is golden brown, another 12 to 15 minutes.

To the surprise of absolutely no one, air fryer tater tots are even better than oven-baked. They're ready in way less time, are supremely crispy and delicious, and are by far the best way to mimic deep-fried restaurant tots at home.

Avoid stirring too much when frying. Try frying raw potatoes in enough oil (I usually pour ~0.3 cm of oil for a full pan of potatoes) on medium-high or high heat WITHOUT the lid and WITHOUT salt/pepper. Stir them not often (but don't let them burn, indeed) till they are crispy enough on all sides.

Once the potatoes are properly mixed with the binders and seasonings, they are formed into the iconic cylindrical or barrel-shaped tater tots using specially designed machines. These machines shape the mixture into regular-sized tots through a process called extrusion.

You might think tater tots would taste like fries, but fries are just chunks of potatoes that are fried. Tots are potatoes chopped up into tiny bits, then mixed with seasonings and binder (corn flour, I think), so they taste slightly different, as well as having a different consistency.…