Toad in the hole recipe | Jamie Oliver sausage recipes (2024)

  • Healthy recipes
    • Healthy snacks
    • Healthy lunches
    • Healthy chicken recipes
    • Healthy fish recipes
    • Healthy vegetarian recipes
  • Main Ingredient
    • Chicken
    • Pasta
    • Vegetables
    • Fish
    • Beef
    • Eggs
    • View more…
  • Special Diets
    • Vegan
    • Vegetarian ideas
    • Gluten-free
    • Dairy-free
    • Budget recipes
    • One-pan recipes
    • Meals for one
    • Breakfast
    • Desserts
    • Quick fixes
    • View more…
  • Baking recipes
    • Cakes
    • Biscuit recipes
    • Gluten-free bakes
    • View more…
  • Family recipes
    • Money saving recipes
    • Cooking with kids
    • School night suppers
    • Batch cooking
    • View more…
  • Special occasions
    • Dinner party recipes
    • Sunday roast recipes
    • Dinner recipes for two
    • View more…
    • 5 Ingredients Mediterranean
    • ONE
    • Jamie’s Keep Cooking Family Favourites
    • 7 Ways
    • Veg
    • View more…
  • Nutrition
    • What foods are good for gut health?
    • Healthy eating tips
    • Special diets guidance
    • All about sugar
    • Learn about portion size
    • View more
  • Features
    • Cheap eats
    • Healthy meals
    • Air-fryer recipes
    • Family cooking
    • Quick fixes
    • View more
  • How to’s
    • How to cook with frozen veg
    • How to make the most of your oven
    • How to make meals veggie or vegan
    • View more
  • More Jamie Oliver

Toad in the hole

Perfect with mash & greens

Toad in the hole recipe | Jamie Oliver sausage recipes (2)

Perfect with mash & greens

“An all-time British classic – Toad in the hole with perfect gravy makes a knockout meal. ”

PorkDinner PartyFather's daySt. George's DaySunday lunchBonfire night recipes

Nutrition per serving
  • Calories 677 34%

  • Fat 44.3g 63%

  • Saturates 17.3g 87%

  • Sugars 17.5g 19%

  • Salt 2.3g 38%

  • Protein 27.6g 55%

  • Carbs 44.1g 17%

  • Fibre 3.6g -

Of an adult's reference intake

recipe adapted from

Happy Days with the Naked Chef

By Jamie Oliver

Ingredients

  • Metric
  • Germany

Would you rather see the UK version? Would you rather see the US version? Would you rather see the Australian version? Would you rather see the German version? Would you rather see the Dutch version? Você prefere ver a versão em português? Close

  • sunflower oil
  • 8 higher-welfare sausages
  • 4 sprigs of fresh rosemary
  • 2 large red onions
  • 2 cloves of garlic
  • 2 knobs of unsalted butter
  • 6 tablespoons balsamic vinegar
  • 1 level tablespoon vegetable stock powder or 1 organic vegetable stock cube
  • BATTER
  • 285 ml milk
  • 115 g plain flour
  • 3 large free-range eggs

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

recipe adapted from

Happy Days with the Naked Chef

By Jamie Oliver

Tap For Ingredients

Method

  1. Whisk the batter ingredients together with a pinch of sea salt, and put to one side. I like the batter to go huge so the key thing is to have an appropriately-sized baking tin – the thinner the better – as we need to get the oil smoking hot.
  2. Put 2 tablespoons of sunflower oil into a baking tin, then place on the middle shelf of your oven at its highest setting (240–250ºC/475ºF/gas 9). Place a larger tray underneath it to catch any oil that overflows from the tin while cooking.
  3. When the oil is very hot, add the sausages – keep an eye on them and allow them to colour until lightly golden.
  4. At this point, take the tin out of the oven, being very careful, and pour the batter over the sausages. Throw a couple of sprigs of rosemary into the batter.
  5. It will bubble and possibly even spit a little, so carefully put the tin back in the oven, and close the door. Don't open it for at least 20 minutes, as Yorkshire puddings can be a bit temperamental when rising. Remove from the oven when golden and crisp.
  6. For the onion gravy, peel and finely slice the onions and garlic, then simply fry off in the butter on a medium heat for about 5 minutes, or until they go sweet and translucent. You could add a little thyme or rosemary here, if you like. Add the balsamic vinegar and allow it to cook down by half.
  7. At this point, I do cheat a little and add a stock cube or powder. You can get some good ones in the supermarkets now that aren't full of rubbish. Sprinkle this in and add a little water. Allow to simmer and you'll have a really tasty onion gravy.
  8. Serve at the table with the Toad in the hole, mashed potatoes, greens and baked beans or maybe a green salad if you're feeling a little guilty!

Related recipes

Southern-style sausage stew

Cumberland sausage casserole

Related features

8 delicious pork loin recipes

How to make crunchy pork scratchings

The best-ever sandwich recipe

recipe adapted from

Happy Days with the Naked Chef

By Jamie Oliver

Related video

How to make Yorkshire puddings: Jamie Oliver

© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Toad in the hole recipe | Jamie Oliver sausage recipes (2024)

FAQs

How do you make a toad in the hole not soggy? ›

Why Is My Toad In The Hole Soggy? It is usually one of two things. Either your tin is too small making the batter lay too thick or it is undercooked. Try to leave your Toad In The Hole in the oven as long as you can and check the middle to see if it is cooked when you remove it from the oven.

What is the best tray for toad in the hole? ›

Toad in the Hole needs a hot dish with plenty of oil. Using a metal baking tin and adding the batter quickly is recommended.

What cut of meat is used in a toad in the hole? ›

Toad in the hole is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney.

What consistency should toad in the hole batter be? ›

The batter is ready: You should now have a smooth, lump-free batter that is the consistency of double cream. Stir in the leaves from 4 thyme sprigs, then tip the batter back into the jug you measured your milk in, for easier pouring later on.

Why does my toad in the hole not cook? ›

You should preheat the lard in the oven, it should be 'very' hot. I suspect the issue with using the oil from the sausages is that you will get some water as well as the oil. This will not coat the batter and will evaporate quickly. Or the oil is not hot enough when put in the container.

Why won t my toad in the hole rise? ›

The flour should be plain (all-purpose) flour and not self-raising. However it is most likely that the batter isn't quite cooking properly due to the dish. Stoneware tends to heat up very slowly and doesn't give the instant hit of heat that the batter needs to help it to rise properly.

How do you elevate a toad in the hole? ›

Elevate your toad-in-the-hole experience with golden brown sausages in a bed of luscious, melting mustardy cheddar cheese, with tender broccoli florets peeking out from between. It's accompanied by a side of steamed greens and topped with a generous ladle of our rich homemade gravy.

Can I use a cake tin for toad in the hole? ›

I got so fed up with a sausage toad sticking that I now make them separately. I make 2 individual yorkies for the 2 of us in 8 inch cake tins. When cooked they are the perfect container for a couple of sausages, mash, peas (or whatever) and gravy all in the one crispy 'receptacle'.

Why is my toad in the hole spongy? ›

Why is my toad in the hole spongy? This typically occurs because you didn't cook the batter long enough or at a high enough temperature. To achieve the ideal texture, you must fully preheat your oven and ensure that the oil is hot before you pour in the batter.

What do you serve with toad in hole? ›

Serve at the table with the Toad in the hole, mashed potatoes, greens and baked beans or maybe a green salad if you're feeling a little guilty!

Why is sausages called Toad in the Hole? ›

The most commonly accepted explanation for its name is that the sausages resemble toads peeking from a crevice made of crisp batter.

What part of a toad is poisonous? ›

They have enlarged glands behind the eyes, which angle downward onto the shoulders. The glands secrete a potent milky-white toxin (bufotoxin) as defense against predators including domestic pets.

How do you know when batter is done? ›

It should feel firm and lightly springy to the touch. If the batter sticks to your finger or doesn't produce a bit of resistance, it's not done.

What are the measurements for the game toad in the hole? ›

In the centre of the table is a hole of about 2 inches in diameter through which the toads can fall. Each of the four toads is about one & a quarter inch in diameter and is traditionally made from brass although other materials such as hardwood or rubber can be used.

How do toads stay moist? ›

1 of 3 Skin Moisture

A layer of mucus helps keep frogs moist and makes them feel slimy. On the other hand, toads have dry, thick skin. The thickened skin of their upper body helps them retain water so they can live in drier habitats. Toads usually absorb water through the thinner skin of their bellies.

Should I spray my toad with water? ›

For other species of North American toads, you can research the climate data in their native range. To increase the humidity, mist the enclosure with a spray bottle of dechlorinated water. To decrease it, mist the enclosure less often.

Should I put a toad in water? ›

The animals we call toads generally have bumpy skin and spend more time on land. Toads do need a ready source of water—not to swim in, just for a daily soak. Your garden will be most appealing to toads if you put a mini-pool near a toad abode.

References

Top Articles
Latest Posts
Article information

Author: Domingo Moore

Last Updated:

Views: 5825

Rating: 4.2 / 5 (53 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Domingo Moore

Birthday: 1997-05-20

Address: 6485 Kohler Route, Antonioton, VT 77375-0299

Phone: +3213869077934

Job: Sales Analyst

Hobby: Kayaking, Roller skating, Cabaret, Rugby, Homebrewing, Creative writing, amateur radio

Introduction: My name is Domingo Moore, I am a attractive, gorgeous, funny, jolly, spotless, nice, fantastic person who loves writing and wants to share my knowledge and understanding with you.