Fresh Swordfish Near Me (2024)


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▷About fresh swordfish near me

Find a fresh swordfish near you today. The fresh swordfish locations can help with all your needs. Contact a location near you for products or services.

Are you looking for fresh, high quality swordfish to cook at home? Look no further! Here are some frequently asked questions about finding fresh swordfish locally.

Where can I find fresh swordfish?

Your best bets for finding fresh swordfish are local fish markets, specialty seafood stores, and some well-stocked grocery stores. Ask the fishmongers for recommendations on local catches.

How can I tell if swordfish is fresh?

Fresh swordfish will have a bright, firm texture and pearly color. Avoid any with dull or graying flesh. The smell should be mild and clean, not fishy.

What cuts of swordfish are available?

Common cuts include steaks (thick cross-sections of the loin), portions (smaller horizontal cuts), and stakes (long rectangular fillets). Ask for recommendations on the best cuts for your cooking method.

How long does swordfish last in the refrigerator?

Properly stored fresh swordfish will maintain quality in the refrigerator for 3-4 days. Be sure to wrap it tightly and place it on a plate or in a container to prevent juices from cross-contaminating other foods.

What is a good recipe for swordfish?

Some classic recipes to try are pan-seared swordfish, swordfish kabobs, or baked swordfish with olives and tomatoes. Be sure to cook it to an internal temperature of 145°F for food safety.

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Fresh Swordfish Near Me (2024)

FAQs

Where can I find swordfish? ›

Swordfish are found around the world in tropical, temperate, and sometimes cold waters of the Atlantic, Indian, and Pacific Oceans, including the waters around the U.S. Pacific Islands and off the U.S. West Coast.

How much is a lb of swordfish? ›

Pricing options for US swordfish

Be prepared to dole out anywhere between 25 and 41 dollars per pound for purchases of swordfish steak at a US local fish store.

Does Trader Joes sell swordfish? ›

Show your significant other you really like that in the kitchen with this one ☝🏾 swordfish steaks w/ lime caper sauce. I got the swordfish from @Trader Joe's and it was delicious.

Is it OK to eat swordfish sometimes? ›

While the benefits of eating fish typically outweigh the risks of mercury, mercury poisoning from eating fish can occur. It's healthiest to eat swordfish cooked, as cooking reduces mercury content by up to 30%. Pregnant adults should avoid eating Swordfish due to the high mercury content.

When should I buy swordfish? ›

Peak season for local swordfish is September through January. Swordfish meat is firm, with a moderately high oil content, and is moist and slightly sweet. When raw, the color varies from white and ivory to pink and orange.

Is there a shortage of swordfish? ›

Perez notes that swordfish have been in short supply for everyone in recent years, but says there is promise for deep-set buoy gear for smaller and medium sized boats and they he's even landed more on some trips than gillnetters.

What fish is closest to swordfish? ›

Mahi Mahi. MAHI MAHI is a large gamefish with similar 'meaty' flesh to that of Swordfish and Marlin. It is a more sustainable alternative, well suited to preparations including grilling, BBQ'ing, and use in soups or curries.

Is swordfish an expensive fish? ›

It turns out swordfish, much like a seat at Damon Baehrel, is popular and hard to get, a combo that means diners will have to pay a premium if they want to enjoy a juicy piece of the sought-after fish. In 2016, Money Nation reported that the prices of swordfish can range from $13.99 to a staggering $61.99 per pound.

Is frozen swordfish good? ›

The peak season for buying swordfish falls between August and October. This is when you're likely to find the freshest pieces of swordfish and also when the prices tend to be the lowest. However, frozen swordfish is an excellent substitute for fresh.

Is swordfish healthier than steak? ›

Its nutritional profile isn't all that different from that of sirloin, except it has something beef doesn't: more than a gram per serving of treasured, heart-healthy omega-3 fatty acids.

What did Anthony Bourdain say about swordfish? ›

I like it fine," he wrote. "But my seafood purveyor, when he goes out to dinner, won't eat it. He's seen too many of those three-foot-long parasitic worms that riddle the fish's flesh. You see a few of these babies — and we all do — and you won't be tucking into swordfish anytime soon."

Is swordfish still high in mercury? ›

Methylmercury is the type found in fish. The fish with the highest mercury levels include King mackerel, shark, swordfish, tuna, and tilefish and the five fish with the lowest mercury levels include sardines, salmon, cod, catfish, and tilapia.

Is swordfish caught in Florida? ›

The rich waters off the coast of the Florida Keys are swordfish breeding grounds. These large predators forge in cold, deep sea waters. It's possible to land a swordfish any time of year although fall tends to be the best season to make a catch.

Are there swordfish in Texas? ›

Deep Sea fishing is the most popular for swordfish in Texas. The most common fishing techniques in Texas are trolling, jigging, and heavy tackle fishing but deep dropping and bottom fishing are popular as well.

How rare is it to catch a swordfish? ›

But there is a unique factor in angling for swordfish. There never has been the right time and the right spot. Back in 1913 William Boschen caught the first swordfish with a rod and reel off Catalina Island, California, and fewer than 1,500 have been taken in all the oceans in all the years since.

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